Diploma of Hospitality Management (113103J)

Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.


No pathway

Career Opportunities

Employment outcomes resulting from the completion of this course may include the following roles:

  • Hotel Manager
Course Structure
SITXCCS015  Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXFIN010  Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXFIN010 Prepare and monitor budgets Core
GLC002  Identify and manage legal risks and comply with law Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM008  Roster staff Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007  Implement and monitor work health and safety practices Core
SITXHRM012  Monitor staff performance Elective Core
SITHIND006  Source and use information on the hospitality industry Elective
SITHCCC038  Produce and serve food for buffets Elective
BSBOPS504 Mange business risk Elective
BSBOPS502 Manage business operational plans Elective
BSBTWK503  Manage Meetings Elective
SITHCCC040  Prepare and serve cheese Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC043  Work effectively as a cook Elective
SITHCCC036  Prepare meat dishes Elective
SITHCCC037 Prepare seafood Elective
SITXFSA006 Participate in safe food handling practice Elective
SITXFSA008 Develop and implement a food safety program Elective
SITHKOP012 Develop recipes for special dietary requirements Elective
SITHKOP015 Design and cost menus Elective
SITHPAT016 Produce desserts Elective
SITHCCC032 Produce cook-chill and cook-freeze food Elective



  • TERM 1-2/01/2023-31/12/2023
  • TERM 1 Mid-6/02/2023-4/02/2024
  • TERM 2-3/04/2023-31/03/2024
  • TERM 2 Mid-1/05/2023-5/05/2024
  • TERM 3-3/07/2023-1/07/2024
  • TERM 3 Mid-7/08/2023-5/08/2024
  • TERM 4-2/10/2023-30/09/2024
  • TERM 4 Mid-6/11/2023-4/11/2024


  • TERM 1-01/01/2024-30/12/2024
  • TERM 1 Mid-05/02/2024-03/02/2025
  • TERM 2-01/04/2024-31/03/2025
  • ERM 2 Mid-06/05/2024-05/05/2025
  • TERM 3-01/07/2024-31/05/2025
  • TERM 3 Mid-05/08/2024-04/08/2025
  • ERM 4-30/09/2024-06/10/2025
  • TERM 4 Mid-04/11/2024-03/11/2025
How to Apply

You may apply for entry into this course through our website:

More Information

Course Enquiry