Employment outcomes resulting from the completion of this course may include the following roles:
Menu
This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
No Pathway
Employment outcomes resulting from the completion of this course may include the following roles:
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITHCCC027 | Prepare dishes using basic methods of cookery | Core |
| SITHKOP010 | Plan and cost recipes | Core |
| SITHCCC042 | Prepare food to meet special dietary requirements | Core |
| SITHCCC023 | Use food preparation equipment | Core |
| SITHCCC028 | Prepare appetisers and salads | Core |
| SITHCCC029 | Prepare stocks, sauces, and soups | Core |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Core |
| SITHCCC031 | Prepare vegetarian and vegan dishes | Core |
| SITHCCC036 | Prepare meat dishes | Core |
| SITHCCC037 | Prepare seafood dishes | Core |
| SITHCCC035 | Prepare poultry dishes | Core |
| SITHKOP015 | Design and cost menus | Core |
| SITHCCC041 | Produce cakes, pastries, and breads | Core |
| SITXCOM010 | Manage conflict | Core |
| SITHPAT016 | Produce desserts | Core |
| SITXHRM008 | Roster staff | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXFSA008 | Develop and implement a food safety program | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| SITXINV006 | Receive, store, and maintain stock | Core |
| SITXWHS007 | Implement and monitor work health and safety practices. | Core |
| SITHKOP012 | Develop recipes for special dietary requirements | Core |
| SITHCCC043 | Work effectively as a cook | Core |
| SITHKOP013 | Plan cooking operations | Core |
| SITHCCC032 | Produce cook-chill and cook-freeze food | Core |
| SITXINV008 | Control stock | Core |
| SITHPAT012 | Produce specialised cakes | Elective |
| SITHCCC038 | Produce and serve food for buffets | Elective |
| SITXINV007 | Purchase goods | Elective |
| SITHCCC040 | Prepare and serve cheese | Elective |
You may apply for entry into this course through our website: http://acpcollege.edu.au
